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A '''Pavlova''' is a [[dessert]] comprising a [[meringe]] base and whipped [[cream]] and garnished with sliced fruit (typically [[strawberry|strawberries]], [[banana]]s, or [[kiwi fruit]]), and sometimes [[passionfruit]] pulp. Other toppings sometimes used include chocolate shavings.

The dessert, popular in [[Australia]] and [[New Zealand]], was named after [[Russia]]n [[ballerina]] [[Anna Pavlova]], and was reportedly invented by Herbert Sachse, the [[chef]] of a hotel in [[Perth, Western Australia|Perth]], in 1935, although New Zealand also claims to have invented it.<ref>[http://www.aussie-info.com/identity/food/pavlova.php Aussie-Info.com]</ref>

== Reference ==
{{reflist|2}}

== Pavlova recipes (external Links) ==
* [http://www.aussie-info.com/identity/food/pavlova.php Aussie-Info.com]
* [http://www.abc.net.au/tv/cookandchef/txt/s1590154.htm ABC Television]
* [http://recipefinder.ninemsn.com.au/article.aspx?id=172788 NineMSN]


[[Category: Food and Drink]]
[[Category: Australia]]
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