Changes

*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)   

*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)   

*Monterey Jack ([[America]]n.)

*Monterey Jack ([[America]]n.)

*Mozzarella (A very soft white cheese from [[Italy]], in some places it is still made the traditional artisan way, with buffalo milk.)

*Mozzarella (A very soft white cheese from [[Italy]], in some places it is still made the traditional way, with buffalo milk.)

*Emmenthal (A [[Switzerland|Swiss]] cheese, characterized by large holes.)

*Emmenthal (A [[Switzerland|Swiss]] cheese, characterized by large holes.)

*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in [[Cheshire]] or North Shropshire.  Mrs Appleby's Cheshire has won international renown.)

*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in [[Cheshire]] or North Shropshire.  Mrs Appleby's Cheshire has won international renown.)