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Line 35: − + − + − − 16. Also wine can only be considered kosher if made by a Jew, because of the importance wine plays in Jewish holidays, the exception is if the wine is boiled.<ref>http://www.skskosher.com/index.php?option=com_content&task=view&id=64&Itemid=32</ref><ref>http://www.star-k.org/kashrus/kk-thirst-wine.htm</ref>
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13. Foods which are not milchig or fleshig, for example fish, are called pareve, pareve foods can be eaten with either milchig or fleshig foods.
13. Foods which are not milchig or fleshig, for example fish, are called pareve, pareve foods can be eaten with either milchig or fleshig foods.
14. Fish does not need to be killed by a shohet.
14. Amongst poultry, birds of prey are considered treyf.<ref name="an">http://www.jewfaq.org/kashrut.htm#Animals</ref>
15. Amongst poultry, birds of prey are considered treyf.<ref name="an">http://www.jewfaq.org/kashrut.htm#Animals</ref>
15. Also wine can only be considered kosher if made by a Jew, because of the importance wine plays in Jewish holidays, the exception is if the wine is boiled.<ref>http://www.skskosher.com/index.php?option=com_content&task=view&id=64&Itemid=32</ref><ref>http://www.star-k.org/kashrus/kk-thirst-wine.htm</ref>
Jewish people who do not keep kosher often complain that keeping kosher is difficult.<ref name="difficult">http://www.jewfaq.org/kashrut.htm#Difficult</ref> Actually, keeping kosher is not particularly difficult in and of itself; what makes it difficult to keep kosher is the fact that the rest of the world does not do so.<ref name="difficult"/> In fact, the basic underlying rules are fairly simple.<ref name="difficult"/> If you buy only kosher certified products at the market, the only thing you need to think about is the separation of meat and dairy.<ref name="difficult"/>
Jewish people who do not keep kosher often complain that keeping kosher is difficult.<ref name="difficult">http://www.jewfaq.org/kashrut.htm#Difficult</ref> Actually, keeping kosher is not particularly difficult in and of itself; what makes it difficult to keep kosher is the fact that the rest of the world does not do so.<ref name="difficult"/> In fact, the basic underlying rules are fairly simple.<ref name="difficult"/> If you buy only kosher certified products at the market, the only thing you need to think about is the separation of meat and dairy.<ref name="difficult"/>