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→Rules of Kashrut
10. Seperate silverware must be used for fleshig (meat and poultry) and milchig (milk) foods.<ref name="s"/>
10. Seperate silverware must be used for fleshig (meat and poultry) and milchig (milk) foods.<ref name="s"/>
11. Glassware is considered not to transfer milchig and fleshig status, as long as there is no visible specks of food or drink on the glassware, and the glassware is clean.
11. Utensils (pots, pans, plates, flatware, etc., etc.) must also be kosher. A utensil picks up the kosher "status" (meat, dairy, pareve, or treif) of the food that is cooked in it or eaten off of it, and transmits that status back to the next food that is cooked in it or eaten off of it.<ref>http://www.jewfaq.org/kashrut.htm#Utensils</ref>
12. Jews must wait 3 to 6 hours after eating fleshig to eat milchig, the reverse is not true
12. Jews must wait 3 to 6 hours after eating fleshig to eat milchig, the reverse is not true
though.
though.<ref name="s"/>
13. Fish, eggs, fruits, vegetables and grains can be eaten with either meat/poultry or dairy.<ref>http://www.jewfaq.org/kashrut.htm#Rules</ref>
13. Fish, eggs, fruits, vegetables and grains can be eaten with either meat/poultry or dairy.<ref>http://www.jewfaq.org/kashrut.htm#Rules</ref>