Siteadmin, Check users, nsTeam1RO, nsTeam1RW, nsTeam1_talkRO, nsTeam1_talkRW, oversight, Administrators
30,650
edits
Changes
Jump to navigation
Jump to search
suggestions for attaining FA status
I would focus less on the Hebrew terminology and more on what makes food kosher or not. Also, why is it important to (some) Jews to "keep Kosher", while others may not bother?
Also, the image of the non-dairy creamer seems a bit "cheesy" (no pun intended). How about a rabbi or a butcher shop? Or a picnic at a synagogue? --[[User:Ed Poor|Ed Poor]] <sup>[[User talk:Ed Poor|Talk]]</sup> 15:44, 10 July 2008 (EDT)
Also, the image of the non-dairy creamer seems a bit "cheesy" (no pun intended). How about a rabbi or a butcher shop? Or a picnic at a synagogue? --[[User:Ed Poor|Ed Poor]] <sup>[[User talk:Ed Poor|Talk]]</sup> 15:44, 10 July 2008 (EDT)