Changes

# Milk and meat and or poultry derived foods must not be mixed.<ref name="s">http://www.jewfaq.org/kashrut.htm#Separation</ref>

# Milk and meat and or poultry derived foods must not be mixed.<ref name="s">http://www.jewfaq.org/kashrut.htm#Separation</ref>

# Also, animals must be killed in a specific way by a shohet (the exception being fish).<ref>http://www.jewfaq.org/kashrut.htm#Shechitah</ref>

# Also, animals must be killed in a specific way by a shohet (the exception being fish).<ref>http://www.jewfaq.org/kashrut.htm#Shechitah</ref>

# Seperate silverware must be used for fleshig (meat and poultry) and milchig (milk) foods.<ref name="s"/>  

# Separate silverware must be used for fleshig (meat and poultry) and milchig (milk) foods.<ref name="s"/>  

# Utensils (pots, pans, plates, flatware, etc., etc.) must also be kosher. A utensil picks up the kosher "status" (meat, dairy, pareve, or treif) of the food that is cooked in it or eaten off of it, and transmits that status back to the next food that is cooked in it or eaten off of it.<ref>http://www.jewfaq.org/kashrut.htm#Utensils</ref>  

# Utensils (pots, pans, plates, flatware, etc., etc.) must also be kosher. A utensil picks up the kosher "status" (meat, dairy, pareve, or treif) of the food that is cooked in it or eaten off of it, and transmits that status back to the next food that is cooked in it or eaten off of it.<ref>http://www.jewfaq.org/kashrut.htm#Utensils</ref>  

# Jews must wait 3 to 6 hours after eating fleshig to eat milchig, the reverse is not true though.<ref name="s"/>

# Jews must wait 3 to 6 hours after eating fleshig to eat milchig, the reverse is not true though.<ref name="s"/>