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'''Mayonnaise''' is a thick, creamy sauce or [[dressing]] made with [[oil]], [[egg]]s, [[lemon]] juice or [[vinegar]], and seasonings. It is not it same as salad dressing, which usually contains no egg and generally is [[sweet]]er than mayonnaise.  

'''Mayonnaise''' is a thick, creamy sauce or [[dressing]] made with [[oil]], [[egg]]s, [[lemon]] juice or [[vinegar]], and seasonings. It is not it same as salad dressing, which usually contains no egg and generally is [[sweet]]er than mayonnaise.  

==The [[History]] of Mayonnaise==

==The History of Mayonnaise==

Mayo was invented in 1756, by the [[French]] chef, Duc de Richelieu. After the French beat the British at Port Mahon, he created a victory feast that included a cream and egg sauce. Realizing that the kitchen had no cream, Richelieu substituted [[olive oil]] for the cream and a new culinary realization was born. The chef called the new sauce "Mahonnaise" for the victory of the French.  

Mayo was invented in 1756, by the [[French]] chef, Duc de Richelieu. After the French beat the British at Port Mahon, he created a victory feast that included a cream and egg sauce. Realizing that the kitchen had no cream, Richelieu substituted [[olive oil]] for the cream and a new culinary realization was born. The chef called the new sauce "Mahonnaise" for the victory of the French.