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Cream (view source)

Revision as of 02:58, September 16, 2008

158 bytes added ,  02:58, September 16, 2008
New page: '''Cream''' is the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. Category:Dairy products
'''Cream''' is the fatty part of [[milk]], which rises to the surface when the [[liquid]] is allowed to stand unless homogenized.

[[Category:Dairy products]]
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