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'''Rare''' is marked by wide separation of component particles or having an unusual quality, merit, or appeal. To order a [[steak]] or other [[meat]] 'rare' means for it to be only lightly cooked.
'''Rare''' is marked by wide separation of component particles or having an unusual quality, merit, or appeal. To order a [[steak]] or other [[meat]] 'rare' means for it to be only lightly cooked.
[[Category:Dictionary]]
[[Category:Dictionary]][[Category:Cooking]]