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320 bytes added ,  20:43, September 23, 2008
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[[Image:Carrots.jpg|right|thumb?|300px|]]
The '''carrot''' is an edible root of the ''daucus carota'' plant. They are usually [[orange]] in color. Carrots can be eaten raw or cooked, and are low in calories and high in [[nutrient|nutrients]], especially Vitamin A and [[Vitamin C|Vitamin C]].


[[Category:Vegetables]]
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