Changes

Pork is particularly common as an ingredient in [[sausage]]s. Ham, bacon and gammon are made by curing the meat with salt. Smoking the meat in a slow oven is another method of preservation. Ham and bacon are popular foods in the western world although non-western cultures also use preserved pork products. Salted pork or red roasted pork is used in [[Chinese]] cuisine.

Pork is particularly common as an ingredient in [[sausage]]s. Ham, bacon and gammon are made by curing the meat with salt. Smoking the meat in a slow oven is another method of preservation. Ham and bacon are popular foods in the western world although non-western cultures also use preserved pork products. Salted pork or red roasted pork is used in [[Chinese]] cuisine.

Additionally, parts of the pig such as the knuckle and feet can be pickled and eaten. The skin and fat is often crisped up in an oven and eaten with a pork roast as "crackling" or as a savoury snack ([[pork scratchings]]). [[Black Pudding]] which is made from the blood, can also be made thus utilizing almost all of the animal. Bacon strips and chopped ham are considered a [[nutrition|nutritious]] yet inexpensive supper in many parts of [[Europe]].

Additionally, parts of the pig such as the knuckle and feet can be pickled and eaten. The skin and fat is often crisped up in an oven and eaten with a pork roast as "crackling" or as a savoury snack ([[pork scratchings]]). [[Black Pudding]] which is made from the blood, can also be made thus utilizing almost all of the animal.  

Despite the name, [[hamburger]]s contain [[beef]], not pork as they are named after the German city of [[Hamburg]].

Despite the name, [[hamburger]]s contain [[beef]], not pork as they are named after the German city of [[Hamburg]].