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Line 25:
Line 25: − :'''Bacon''' refers to those cuts of meat taken from the sides, belly or back which are cured or smoked.+ + + +
→Pork Cuts: Delicious bacon deserves its own section.
:'''Trotters''' - Both the front and hind trotters can be cooked and eaten or preserved by pickling.
:'''Trotters''' - Both the front and hind trotters can be cooked and eaten or preserved by pickling.
:'''Pork ribs''' - Called spare ribs, these are taken from the pig's ribcage and include the surrounding meat.
:'''Pork ribs''' - Called spare ribs, these are taken from the pig's ribcage and include the surrounding meat.
==Bacon==
'''Bacon''' refers to those cuts of meat taken from the sides, belly or back which are cured or smoked. The main cuts of bacon are back bacon, streaky bacon and middle bacon. Bacon can be supplied as bacon chops, but more commonly is served as thinly-sliced 'rashers', cooked by grilling or frying and often eaten for [[breakfast]]. Bacon is also used as an ingredient in more elaborate dishes: boiled, with [[cabbage]], in [[Ireland]], or an ingredient in dishes such as [[Pasta]] Amatriciana in [[Italy]].
==Processed pork==
==Processed pork==