Changes

A '''Chef''' is a professional [[cook]] with the duties of running the kitchen, preparing menus, ordering materials, administration tasks and most importantly ensuring a quality product from the kitchen.

A '''chef''' is a professional [[cook]] with the duties of running the kitchen, preparing menus, ordering materials, administration tasks and most importantly ensuring a quality product from the kitchen.

He is normally employed by a restaurant, Hotel or convention center, but may be employed as a personal chef by a private individual.   

He is normally employed by a restaurant, Hotel or convention center, but may be employed as a personal chef by a private individual.   

A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state.  

A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state.  

==References==

==References==

* http://www.culinaryprograms.com/cheftraining.htm

* http://www.culinaryprograms.com/cheftraining.htm

[[Category:Dictionary]]

[[Category:Professions]]