Changes

# Animals which live in the water must have a skeleton and fins.<ref name="an"/>

# Animals which live in the water must have a skeleton and fins.<ref name="an"/>

# Blood is forbidden even from kosher animals.<ref>http://www.jewfaq.org/kashrut.htm#Blood</ref>

# Blood is forbidden even from kosher animals.<ref>http://www.jewfaq.org/kashrut.htm#Blood</ref>

# The sciatic nerve and its adjoining blood vessels may not be eaten<ref>http://www.jewfaq.org/kashrut.htm#Fats</ref>

# The sciatic nerve and its adjoining blood vessels may not be eaten.<ref>http://www.jewfaq.org/kashrut.htm#Fats</ref>

# Insects are forbidden.<ref name="an"/><ref name="bug"/><ref name="bug2">http://www.skskosher.com/index.php?option=com_content&task=view&id=22&Itemid=32</ref>

# Insects are forbidden.<ref name="an"/><ref name="bug"/><ref name="bug2">http://www.skskosher.com/index.php?option=com_content&task=view&id=22&Itemid=32</ref>

# Rodents, reptiles, and amphibians, are all forbidden. <ref name="an"/>

# Rodents, reptiles, and amphibians, are all forbidden. <ref name="an"/>

# Vegetables and fruits must be checked for insects.<ref name="bug">http://www.jewfaq.org/kashrut.htm#Fruits</ref><ref name="bug2"/>

# Vegetables and fruits must be checked for insects.<ref name="bug">http://www.jewfaq.org/kashrut.htm#Fruits</ref><ref name="bug2"/>

# Milk and meat and or poultry derived foods must not be mixed.<ref name="s">http://www.jewfaq.org/kashrut.htm#Separation</ref>

# Milk and meat and or poultry derived foods must not be mixed.<ref name="s">http://www.jewfaq.org/kashrut.htm#Separation</ref>

# Also, animals must be killed in a specific way by a shohet (the exception being fish).<ref>http://www.jewfaq.org/kashrut.htm#Shechitah</ref>

# Animals must be killed in a specific way by a shohet (the exception being fish).<ref>http://www.jewfaq.org/kashrut.htm#Shechitah</ref>

# Separate silverware must be used for fleshig (meat and poultry) and milchig (milk) foods.<ref name="s"/>  

# Separate silverware must be used for fleshig (meat and poultry) and milchig (milk) foods.<ref name="s"/>  

# Utensils (pots, pans, plates, flatware, etc., etc.) must also be kosher. A utensil picks up the kosher "status" (meat, dairy, pareve, or treif) of the food that is cooked in it or eaten off of it, and transmits that status back to the next food that is cooked in it or eaten off of it.<ref>http://www.jewfaq.org/kashrut.htm#Utensils</ref>  

# Utensils (pots, pans, plates, flatware, etc., etc.) must also be kosher. A utensil picks up the kosher "status" (meat, dairy, pareve, or treif) of the food that is cooked in it or eaten off of it, and transmits that status back to the next food that is cooked in it or eaten off of it.<ref>http://www.jewfaq.org/kashrut.htm#Utensils</ref>