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326 bytes added , 19:57, November 22, 2008

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'''Dough''' is a mixture of flour and water with other ingredients. It generally has a firm consistancy and can be shaped prior to baking. Depending on the recipe milk may be used in place of water. A [[leavening]] agent such as [[yeast]] or baking soda is used to make the dough rise.

[[Category:Food and Drink]]

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