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subcategory exists
'''Sour cream''' is cream that contains over 18% butterfat, which has been treated with a bacteria that produces lactic acid, giving it a slightly tart taste.
'''Sour cream''' is [[cream]] that contains over 18% butterfat, which has been treated with a bacteria that produces lactic acid, giving it a slightly tart taste.
It is used in making dips and sauces, and is used in baking to provide moisture.
It is used in making dips and sauces, and is used in baking to provide moisture.
* [http://homecooking.about.com/od/milkproducts/a/sourcreamwhatis.htm Sour Cream - what is it ]
* [http://homecooking.about.com/od/milkproducts/a/sourcreamwhatis.htm Sour Cream - what is it ]
[[category:Food and Drink]]
[[Category:Dairy products]]