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Scones, also called biscuits, are frequently served with [[gravy]] in America.

'''Scones''', also called biscuits, are frequently served with sausage [[gravy]] as a [[breakfast]] side-dish in America.  The typical use of buttermilk and heavy shortening in them makes them rich and tasty.

In Britain '''scones''' and often served with strawberry [[jam]] and clotted [[cream]] for [[afternoon tea]].

In Britain, scones are often served with strawberry [[jam]] and clotted [[cream]] for [[afternoon tea]].

[[Category:Baked Goods]]

[[Category:Baked Goods]]