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→Rules of Kashrut: no no no. trying to correct. in any event, this should all be sourced to something that actually knows what it is talking about like the Shulcan Aruch. why am I even bothering?
# Separate silverware must be used for fleshig (meat and poultry) and milchig (milk) foods.<ref name="s"/>
# Separate silverware must be used for fleshig (meat and poultry) and milchig (milk) foods.<ref name="s"/>
# Utensils (pots, pans, plates, flatware, etc., etc.) must also be kosher. A utensil picks up the kosher "status" (meat, dairy, pareve, or treif) of the food that is cooked in it or eaten off of it, and transmits that status back to the next food that is cooked in it or eaten off of it.<ref>http://www.jewfaq.org/kashrut.htm#Utensils</ref>
# Utensils (pots, pans, plates, flatware, etc., etc.) must also be kosher. A utensil picks up the kosher "status" (meat, dairy, pareve, or treif) of the food that is cooked in it or eaten off of it, and transmits that status back to the next food that is cooked in it or eaten off of it.<ref>http://www.jewfaq.org/kashrut.htm#Utensils</ref>
# Jews must wait 3 to 6 hours after eating fleshig to eat milchig though the reverse is not true.<ref name="s"/>
# Most Jews who keep Kosher wait 3 to 6 hours after eating fleshig to eat milchig though the reverse is not true.<ref name="s"/> Others wait other amounts of time.
# Fish, eggs, fruits, vegetables and grains can be eaten with either meat/poultry or dairy.<ref>http://www.jewfaq.org/kashrut.htm#Rules</ref>
# Fish, eggs, fruits, vegetables and grains can be eaten with either meat/poultry or dairy.<ref>http://www.jewfaq.org/kashrut.htm#Rules</ref>
# Amongst poultry, birds of prey are considered treyf.<ref name="an"/>
# Amongst poultry, birds of prey are considered treyf.<ref name="an"/>
# Wine can only be considered kosher if made by a Jew; because of the importance wine plays in Jewish holidays, the exception is if the wine is boiled.<ref>http://www.skskosher.com/index.php?option=com_content&task=view&id=64&Itemid=32</ref><ref>http://www.star-k.org/kashrus/kk-thirst-wine.htm</ref>
# Wine is not kosher if it has been touched by a non-Jews unless the wine has previously been boiled. This is due to the concern that the wine might be used for idolatrous purposes. <ref>http://www.skskosher.com/index.php?option=com_content&task=view&id=64&Itemid=32</ref><ref>http://www.star-k.org/kashrus/kk-thirst-wine.htm</ref>
# When, after the ritual slaughtering, an animal, apparently sound during its life, is found to have been diseased, its milk, or cheese made of its milk, is forbidden as food. <ref name="JE">Jewish Encyclopedia's article on Dietary Laws</ref>
# When, after the ritual slaughtering, an animal, apparently sound during its life, is found to have been diseased, its milk, or cheese made of its milk, is forbidden as food. <ref name="JE">Jewish Encyclopedia's article on Dietary Laws</ref>
# The ancient Israelites looked with horror upon the custom prevalent among the surrounding nations of cutting off a limb or a piece of flesh from a living animal and eating it.<ref name="JE"/> Such limbs had to be thrown away.<ref name="JE"/>
# The ancient Israelites looked with horror upon the custom prevalent among the surrounding nations of cutting off a limb or a piece of flesh from a living animal and eating it.<ref name="JE"/> Such limbs had to be thrown away.<ref name="JE"/>