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Line 5:
Line 5: − * sauce, traditionally tomato based+ − * cheese, traditionally mozzarella but often Provolone or a blend of other cheeses+ − * herbs and seasonings, like basil, oregano, or garlic+ − * vegetables such as tomatoes, bell peppers, mushrooms red onions, or olives + − * meat or seafood, such as sausage, (especially pepperoni or salami), ham, bacon, ground beef, anchovies, or chicken+
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Various toppings may be added, most typically:
Various toppings may be added, most typically:
* sauce, traditionally tomato based
* cheese, traditionally mozzarella but often Provolone or a blend of other cheeses
* herbs and seasonings, like basil, oregano, or garlic
* vegetables such as tomatoes, bell peppers, mushrooms red onions, or olives
* meat or seafood, such as sausage, (especially pepperoni or salami), ham, bacon, ground beef, anchovies, or chicken
The crust is traditionally plain, but may also be seasoned with butter, garlic, or herbs, or stuffed with cheese. In some pizza recipes the tomato sauce is omitted (termed "white pizza"), or replaced with another sauce (usually garlic butter but sauces can also be made with spinach or onions). Pizza is normally eaten hot (typically at lunch or dinner), but leftovers are often eaten cold for breakfast or as a snack.
The crust is traditionally plain, but may also be seasoned with butter, garlic, or herbs, or stuffed with cheese. In some pizza recipes the tomato sauce is omitted (termed "white pizza"), or replaced with another sauce (usually garlic butter but sauces can also be made with spinach or onions). Pizza is normally eaten hot (typically at lunch or dinner), but leftovers are often eaten cold for breakfast or as a snack.