Changes

Jump to navigation Jump to search
4 bytes added ,  11:43, December 23, 2008
m
Line 4: Line 4:  
==Definition==
 
==Definition==
 
A bagel is always round, with a hole in the middle.  The dough is risen, then boiled, then baked, giving its unique texture.  In [[New York]], bagel stores were originally strictly unionized, and a bagel was very specifically defined as to weight and content.  Since that time, the definition of bagel has [[liberal]]ized significantly.
 
A bagel is always round, with a hole in the middle.  The dough is risen, then boiled, then baked, giving its unique texture.  In [[New York]], bagel stores were originally strictly unionized, and a bagel was very specifically defined as to weight and content.  Since that time, the definition of bagel has [[liberal]]ized significantly.
There are large regional differences in American bagels, despite the proliferation of chain stores.
+
There are large regional differences in American bagels, despite the [[proliferation]] of chain stores.
    
==Uses==
 
==Uses==
nsTeam1RO, nsTeam1RW, nsTeam1_talkRO, nsTeam1_talkRW
11,789

edits

Navigation menu