The reference mentioned above suggests that there was some sort of adaptation. How did the information for the adaptation get transferred from one generation to the next? If the bacteria get taken out of their nylon-only environment and get put in an environment of plentiful multiple food sources, do they continue to feed on the nylon? I stand by my original statement that they were waiting around for the nylon. --[[User:Descartes|Descartes]] 14:27, 23 March 2007 (EDT) | The reference mentioned above suggests that there was some sort of adaptation. How did the information for the adaptation get transferred from one generation to the next? If the bacteria get taken out of their nylon-only environment and get put in an environment of plentiful multiple food sources, do they continue to feed on the nylon? I stand by my original statement that they were waiting around for the nylon. --[[User:Descartes|Descartes]] 14:27, 23 March 2007 (EDT) |