In some cases, junk science may result from a misinterpretation of previous sound scientific studies. An example of this is the misinterpretation of the research on eggs and cholesterol<ref>http://www.hhp.ufl.edu/faculty/pbird/keepingfit/ARTICLE/eggs.HTM</ref>. Studies had found that eggs contained cholesterol and that cholesterol in blood contributed to heart disease. So as a result of these studies, people were advised against eating eggs. What was missing, however, was a study showing that the cholesterol in blood is a direct result of cholesterol intake in diet. We know now that that is not the case, that saturated fat intake and overall body fat are the primary contributors to cholesterol production in blood. | In some cases, junk science may result from a misinterpretation of previous sound scientific studies. An example of this is the misinterpretation of the research on eggs and cholesterol<ref>http://www.hhp.ufl.edu/faculty/pbird/keepingfit/ARTICLE/eggs.HTM</ref>. Studies had found that eggs contained cholesterol and that cholesterol in blood contributed to heart disease. So as a result of these studies, people were advised against eating eggs. What was missing, however, was a study showing that the cholesterol in blood is a direct result of cholesterol intake in diet. We know now that that is not the case, that saturated fat intake and overall body fat are the primary contributors to cholesterol production in blood. |