Siteadmin, Check users, nsTeam1RO, nsTeam1RW, nsTeam1_talkRO, nsTeam1_talkRW, oversight, Administrators
30,650
edits
Changes
Jump to navigation
Jump to search
mLine 3:
Line 3: − −
no edit summary
Sugar is sweet because it contains sucrose (C<sub>12</sub>H<sub>22</sub>O<sub>11</sub>), which is a solid white [[disaccharide]] that alters the [[flavor]] of foods.
Sugar is sweet because it contains sucrose (C<sub>12</sub>H<sub>22</sub>O<sub>11</sub>), which is a solid white [[disaccharide]] that alters the [[flavor]] of foods.
Sucrose is a [[carbohydrate]]<ref>[http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/carbohydrates-full-story/index.html Carbohydrates]</ref>.
Sucrose is a [[carbohydrate]]<ref>[http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/carbohydrates-full-story/index.html Carbohydrates]</ref>.
Sucrose is broken down in the body into [[glucose]] and [[fructose]].
Sucrose is broken down in the body into [[glucose]] and [[fructose]].