Changes

'''Vinegar''' is a food [[condiment]] traditionally made by using a acetic acid forming bacteria (such as those in the genera Acetobacter and Gloconobacter) and  to ferment [[wine]] or similar ethanol-containing liquid. In modern times, white vinegar is produced chemically, as it is essentially acetic acid. It is also commonly used to clean [[windows]], cutting through [[grease]] and leaving a smear-free finish.

'''Vinegar''' is a food [[condiment]] traditionally made by using a acetic acid forming bacteria (such as those in the genera Acetobacter and Gloconobacter) and  to ferment [[wine]] or similar ethanol-containing liquid. In modern times, white vinegar is produced chemically, as it is essentially dilute acetic acid.

 

In addition to its many culinary uses, vinegar is also commonly used to clean [[glass]], cutting through [[grease]] and leaving a smear-free finish.

==Types of Vinegar==

==Types of Vinegar==

* Apple Cider Vinegar

* Apple Cider Vinegar

[[category:food and Drink]]

[[category:Food and Drink]]