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[[Image:Wasabi.jpg|thumb|right|250px|Freshly ground wasabi paste, with a sharkskin ''oroshi'' grater]]
[[Image:Wasabi.jpg|thumb|right|300px|Freshly ground wasabi paste, with a sharkskin ''oroshi'' grater]]
'''Wasabi''' (山葵) - also known as Japanese [[horseradish]] - is a very potent member of the horseradish family used primarily in [[Japanese]] cuisine. It is often served alongside [[sushi]] and [[sashimi]], sometimes mixed with [[soy sauce]] and used as a dip. It may also be added to other dishes such as noodle soups or marinades. Wasabi is prepared by grating the edible part of the plant, the root, into small shreds.
'''Wasabi''' (山葵) - also known as Japanese [[horseradish]] - is a very potent member of the horseradish family used primarily in [[Japanese]] cuisine. It is often served alongside [[sushi]] and [[sashimi]], sometimes mixed with [[soy sauce]] and used as a dip. It may also be added to other dishes such as noodle soups or marinades. Wasabi is prepared by grating the edible part of the plant, the root, into small shreds.