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Recipe
== [[User:TK/SandboxCat|Category Discussion]] ==
== [[User:TK/SandboxCat|Category Discussion]] ==
== '''PORK BULGOGI''' ==
Total Time: 40 Minutes
This is really good. Boston butt is also called pork shoulder roast. It is the cut that includes the shoulder blade, can be bone it or boneless. This was a very popular item.
RECIPE INGREDIENTS
1 Boston butt pork roast, sliced wafer thin
4 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons sesame oil
1/4 teaspoon ground black pepper
6 cloves garlic, crushed
2 teaspoons freshly grated ginger
2 tablespoons sake or dry sherry
2 tablespoons red pepper flakes or to taste
2 white onions, quartered into 8ths
2 Green Bell Peppers, cut into 1/2 inch strips
toasted sesame seeds to sprinkle over the meat for garnish
peanut oil-for frying
DIRECTIONS
Mix all ingredients except peanut oil and toasted sesame seeds. Set aside for a few minutes to marinate. Heat oil in wok or large skillet. Heat oil, add pork and marinade mixture and stir fry until the meat is no longer pink. I usually do it in three batches and it takes about 7-8 minute per batch. When it is all cooked, return all of it to the skillet or wok, cover and let steam for a few more minutes. Serve with steamed medium grain rice or fried rice. Garnish with toasted sesame seeds.
Note: In warm weather and with a small mesh grill, they can be grilled. A little more work but even better. Keep turning and do not allow them to brown on the grill.
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[[User:TK/Sandbox2|Misc]]Balloon!<br>
[[User:TK/Sandbox2|Misc]]Balloon!<br>