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[[Image:Pampano.jpg|thumb|A pampano dish]]
[[Image:Pampano.jpg|thumb|A pampano dish]]
'''Food''' is solid or liquid nutrient that is ingested by an organism for energy and nourishment. The leading foods for humans are [[rice]], [[wheat]], [[corn]], [[soybeans]], [[potatoes]], [[sugar]], [[milk]], and [[meat]].
'''Food''' is solid or liquid nutrient that is ingested by an organism for energy and nourishment. The leading foods for humans are [[rice]], [[wheat]], [[corn]], [[soybeans]], [[potatoes]], [[sugar]], [[milk]], and [[meat]].
[[Image:Bread and grain.jpg|right|320px|thumb|Several kinds of bread and grain]]
==History==
==History==
==Advanced bibliography==
==Advanced bibliography==
===Surveys===
===Surveys===
* Davidson, Alan, et al, eds. ''The Oxford Companion to Food'' (2nd Ed 2006), 907 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [http://www.amazon.com/Oxford-Companion-Food-Alan-Davidson/dp/0192115790/ref=sr_1_1?ie=UTF8&s=books&qid=1198221064&sr=1-1 excerpt and text search]
* Davidson, Alan, et al, eds. ''The Oxford Companion to Food'' (2nd Ed 2006), 907 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [http://www.amazon.com/Oxford-Companion-Food-Alan-Davidson/dp/0192115790/ref=sr_1_1?ie=UTF8&s=books&qid=1198221064&sr=1-1 excerpt and text search]
*Freedman, Paul, ed. ''Food: The History of Taste'' (2007), essays by scholars
*Freedman, Paul, ed. ''Food: The History of Taste'' (2007), essays by scholars