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Jam is a type of sweet spread or condiment made with [[fruit]]s or sometimes (though rarely) vegetables, sugar, and sometimes pectin if the fruit's natural pectin content is insufficient to produce a thick product. Jam and its variations are often spread on bread, and used as a culinary sweetener, for example in yoghurt.
 
Jam is a type of sweet spread or condiment made with [[fruit]]s or sometimes (though rarely) vegetables, sugar, and sometimes pectin if the fruit's natural pectin content is insufficient to produce a thick product. Jam and its variations are often spread on bread, and used as a culinary sweetener, for example in yoghurt.
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Jam appears in some English sweet foods such as the 'Jam doughnut' (albeit in less viscous form), the 'Jam Rolypoly' (beloved of many who had to eat school-dinners as children), 'Jam Tarts' (not as rude as they sound) and 'Jammy Dodgers' (regarded by many to be the finest biscuit in the world).
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Jam appears in some English sweet foods such as the 'Jam doughnut' (albeit in less viscous form), the 'Jam Rolypoly' (beloved of many who had to eat school-dinners as children), 'Jam Tarts' (not as rude as they sound) and 'Jammy Dodgers' (regarded by many to be the finest [[biscuit]] in the world).
    
[[Category:Food and drink]]
 
[[Category:Food and drink]]
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