Changes

All fats are primarily made up of [[triglycerides]], which contain three fatty acid molecules. These triglycerides contain [[saturated fat]], monounsaturated fat, and polyunsaturated fat. Generally, unsaturated fat tryclicerides are created and then blended with unaltered liquid oil, which makes the oil better for use in food and lower in saturated fat.<ref>http://www.iseo.org/foodfatsoils.pdf</ref>   

All fats are primarily made up of [[triglycerides]], which contain three fatty acid molecules. These triglycerides contain [[saturated fat]], monounsaturated fat, and polyunsaturated fat. Generally, unsaturated fat tryclicerides are created and then blended with unaltered liquid oil, which makes the oil better for use in food and lower in saturated fat.<ref>http://www.iseo.org/foodfatsoils.pdf</ref>   

==Outside links==

==External links==

http://www.naturalnews.com/022759.html (Negative aspects of interestrified fats)

[http://www.naturalnews.com/022759.html Negative aspects of interestrified fats]

==References==

==References==