The fruit and vegetable garden in France in the 17th and 18th centuries represented a dietary ideal for fine eating for the rich, and a basis for food security for the poor. The vegetable gardens were a privileged space, closely connected with the owner's interests and lifestyle, and as a space of abundance and variety. A space shared by fruit trees and plants, herbs, vegetables, and flowers, the garden was not only in good social taste from the peasantry to the nobility, but it also provided the owners with fresh fruit and vegetables all year. This moderate degree of self-sufficiency was a necessity for the majority of the rural population in a society where scarcity of food was widespread. | The fruit and vegetable garden in France in the 17th and 18th centuries represented a dietary ideal for fine eating for the rich, and a basis for food security for the poor. The vegetable gardens were a privileged space, closely connected with the owner's interests and lifestyle, and as a space of abundance and variety. A space shared by fruit trees and plants, herbs, vegetables, and flowers, the garden was not only in good social taste from the peasantry to the nobility, but it also provided the owners with fresh fruit and vegetables all year. This moderate degree of self-sufficiency was a necessity for the majority of the rural population in a society where scarcity of food was widespread. |