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| − | ===Declining exports===
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| − | From 1932 to 1935 the volume of imports of crude foodstuffs increased 41% and of manufactured foodstuffs 49%. The volume of Agricultural exports from the United States declined. <ref>Publications of United States Department of Commerce.</ref>
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| − | The following table gives the volume of imports in 1932 and 1935 for important agricultural products.
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| − | {| style="background:white; color:blue" border="1" class="wikitable"
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| − | |''Agricultural Imports
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| − | |''Before Roosevelt
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| − | |''3 years into 'relief' efforts
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| − | ! Commodity
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| − | ! 1932
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| − | ! 1935
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| − | |-
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| − | | Wheat
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| − | | 3,000 bu.
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| − | | 27,439,000 bu.
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| − | |-
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| − | | Corn
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| − | | 344,000 bu.
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| − | | 43,242,000 bu.
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| − | |-
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| − | | Oats
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| − | | 59,000 bu.
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| − | | 10,107,000 bu.
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| − | |-
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| − | | Barley
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| − | | None
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| − | | 4,840,000 bu.
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| − | |-
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| − | | Rye
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| − | | None
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| − | | 9,643,000 bu.
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| − | |-
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| − | | Rice
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| − | | 19,074,000 lb.
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| − | | 53,457,000 lb.
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| − | |-
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| − | | Barley malt
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| − | | 52,533,000 lb.
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| − | | 320,6 23,000 lb.
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| − | |-
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| − | | Hay
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| − | | 13,858 tons
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| − | | 67,171 tons
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| − | |-
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| − | |}
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| − | The quantities of individual commodities exported declined as follows:
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| − | {| style="background:white; color:blue" border="1" class="wikitable"
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| − | |''Agricultural Exports
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| − | |''Declines 3 years into
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| − | ! Commodity
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| − | ! New Dealism
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| − | | Cotton
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| − | | 33%
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| − | |-
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| − | | Unmanufactured tobacco
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| − | | 4%
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| − | |-
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| − | | Wheat
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| − | | 99%
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| − | | Flour
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| − | | 491%
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| − | |-
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| − | | Meat products
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| − | | 19%
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| − | |-
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| − | | Lard
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| − | | 82%
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| − | |}
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| − | In the summer of 1933 New Dealers paid farmers under the [[Agricultural Adjustment Act]] (AAA) to plow up 10,500,000 acres of growing cotton, or 25% of the total acreage. The Bankhead Cotton Act of 1934 set a limit OF 10,000,000 bales of cotton to be marketed by farmers from the 1934 - 1935 crop.
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| − | In the fall of 1933, the AAA destroyed 6,200,000 pigs and 220,000 mother sows were slaughtered in the AAA's effort to raise prices at a cost of over $30,000,000. The total live weight of the pigs and sows slaughtered was 443,69.7,348 pounds. Of this only 97,064,159 pounds of food products were obtained-the rest was converted into inedible grease or fertilizer.
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| | ===Relief Statistics=== | | ===Relief Statistics=== |