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Line 15: − − Potatoes also come in a wide range of colors, with skin anywhere from brown to purple to red and white, yellow, red, or blue flesh. They are eaten fried, baked, mashed, boiled, or made into flour, and different varieties have been developed for each of these specific purposes.
→Food value
The great diversity of potatoes developed in the Andes has been expanded even further around the world, so that there are varieties suited to nearly every climate, with harvest times anywhere from midsummer to late fall. Most prefer a well-drained, slightly acid soil, and are planted in the early spring.
The great diversity of potatoes developed in the Andes has been expanded even further around the world, so that there are varieties suited to nearly every climate, with harvest times anywhere from midsummer to late fall. Most prefer a well-drained, slightly acid soil, and are planted in the early spring.
==Production and consumption==
==Production and consumption==