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Champagne and other sparkling wine gets its "fizz" from [[carbon dioxide]] dissolved in the wine.
Champagne and other sparkling wine gets its "fizz" from [[carbon dioxide]] dissolved in the wine.
==Further reading==
* McGovern, Patrick E. ''Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages'' (2009)
==References==
==References==