Changes

A biscuit is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are sometimes referred to as a [[cookie]] by the British. In the French language, "biscuit" is the word for [[cookie]].

A biscuit is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are sometimes referred to as a [[scone]] by the British. In the French language, "biscuit" is the word for [[cookie]].

[[Image:Biscuits.jpg|right|150px|thumb|Biscuits]]

[[Image:Biscuits.jpg|right|150px|thumb|Biscuits]]

[[Category:Food and drink]]

[[Category:Food and drink]]