| | The '''potato''' (pl. ''potatoes''), also called ''Irish potato'' or ''white potato'' or, informally, ''spud'', is one of the world's most important [[food|foods]]. It ranks as the fourth-most-important food crop, after corn (maize), wheat and rice and ahead of soybeans. It provides more calories and more nutrients, more quickly, using less land and in a wider range of climates than any other plant. However, it is hard to store and ship long distances. | | The '''potato''' (pl. ''potatoes''), also called ''Irish potato'' or ''white potato'' or, informally, ''spud'', is one of the world's most important [[food|foods]]. It ranks as the fourth-most-important food crop, after corn (maize), wheat and rice and ahead of soybeans. It provides more calories and more nutrients, more quickly, using less land and in a wider range of climates than any other plant. However, it is hard to store and ship long distances. |
| − | The potato is a tuber or root of ''Solanum tuberosum''; it comes in many colors (brown, purple, red, white, etc.) and can be easily cooked by frying in oil, baking, or boiling. For long-term storage or shipment, they can be frozen in strips (to make "French Fries" or "chips") or turned to powder. | + | The potato is a [[tuber]] of ''Solanum tuberosum''; it comes in many colors (brown, purple, red, white, etc.) and can be easily cooked by frying in oil, baking, or boiling. For long-term storage or shipment, they can be frozen in strips (to make "French Fries" or "chips") or turned to powder. |