Changes

Jump to navigation Jump to search
431 bytes added ,  21:19, January 5, 2010
starting page
'''Hot pot''' is a style of [[Chinese]] meal, common in [[Sichuan]] cuisine. The food is presented raw and cooked at the table in pots of boiling water. The kind of food varies by location; common foods include sliced meat, [[prawns]], [[tofu]], green [[vegetables]] and [[mushrooms]]. The price of hot pot meals varies, but most hot pot restaurants are quite expensive, costing 80元 per person or more.

[[Category:Chinese Food]]
1,116

edits

Navigation menu