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[[Image:Hotpot.jpg|thumb|right|300px]]

[[Image:Hotpot.jpg|thumb|right|300px]]

'''Hot pot''' is a style of [[Chinese]] meal, common in [[Sichuan]] cuisine. The food is presented raw and cooked at the table in pots of boiling water. The kind of food varies by location; common foods include sliced meat, [[prawns]], [[tofu]], green [[vegetables]] and [[mushrooms]]. The price of hot pot meals varies, but most hot pot restaurants are quite expensive, costing 80元 per person or more.

'''Hot pot''' ([[Simplified Chinese|Simplified]]: 火锅; [[Traditional Chinese|Traditional]]: 火鍋) is a style of [[Chinese]] meal, common in [[Sichuan]] cuisine. The food is presented raw and cooked at the table in pots of boiling water. The kind of food varies by location; common foods include sliced meat, [[prawns]], [[tofu]], green [[vegetables]], [[seaweed]] and [[mushrooms]]. The price of hot pot meals varies, but most hot pot restaurants are quite expensive, costing 80元 (about $12) per person or more.

 

One variant on hot pot is [[malatang]].

[[Category:Chinese Food]]

[[Category:Chinese Food]]