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[[Image:Kung-pao-shanghai.jpg|thumb|right|300px]]

[[Image:Kung-pao-shanghai.jpg|thumb|right|300px]]

'''Kung Pao chicken''' ([[Simplified Chinese|Simplified]]: 公报鸡丁; [[Traditional Chinese|Traditional]]: 公報雞丁) is a classic dish in [[Sichuan]] cuisine. In the original Sichuan version, diced chicken is mixed with a prepared marinade. The wok is seasoned and then chili peppers and peppercorns are flash fried to add fragrance. The chicken is then stir fried with vegetables and peanuts. Variants on the dish are popular in Western countries.

'''Kung Pao chicken''' ([[Simplified Chinese|Simplified]]: 宫保鸡丁; [[Traditional Chinese|Traditional]]: 宫保雞丁) is a classic dish in [[Sichuan]] cuisine. In the original Sichuan version, diced chicken is mixed with a prepared marinade. The wok is seasoned and then chili peppers and peppercorns are flash fried to add fragrance. The chicken is then stir fried with vegetables and peanuts. Variants on the dish are popular in Western countries.

[[Category:Chinese Food]]

[[Category:Chinese Food]]