1,116
edits
Changes
Jump to navigation
Jump to search
Line 1:
Line 1: +
no edit summary
[[Image:CookbookWontonSoup.jpg|thumb|right|300px|Wontons in broth]]
A '''wonton''' is a type of [[Chinese]] [[dumpling]]. They are similar to [[jiaozi]], but have a thinner skin and are usually served in broth. On occasion, wontons are [[deep-fried]] but this is more common in Chinese American food.
A '''wonton''' is a type of [[Chinese]] [[dumpling]]. They are similar to [[jiaozi]], but have a thinner skin and are usually served in broth. On occasion, wontons are [[deep-fried]] but this is more common in Chinese American food.
[[Category:Chinese Food]]
[[Category:Chinese Food]]