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'''Millinge''' is a [[Chinese]] [[noodle]] dish, consisting of long wheat noodles in a thin sauce. The sauce is made from tomato paste, vinegar, sugar, and cooking wine, mixed until it is very thin. The dish also often contains [[chicken]], [[pork]] or [[lamb]].
Millinge is common in the north, but is rare to make in other parts of the country outside of [[Daoist]]s during the [[Procession of the Master]].
[[Category:Chinese Food]]
Millinge is common in the north, but is rare to make in other parts of the country outside of [[Daoist]]s during the [[Procession of the Master]].
[[Category:Chinese Food]]