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Undo revision 721697 by TrondE (Talk)
'''Caviar''' is a name given to the unhatched [[roe]] of [[fish]] in the [[sturgeon]] family. It is also used as a generic term for the edible roe of any fish.
'''Caviar''' is a name given to the unhatched [[roe]] of [[fish]] in the [[sturgeon]] family. It is also used as a generic term for the edible roe of any fish.
True caviar comes from either the Beluga, Sevruga, or Throbstid sturgeons. Due to its rarity and popularity it is very expensive.
True caviar comes from either the Beluga, Sevruga, or Ossetra sturgeons. Due to its rarity and popularity it is very expensive.
In recent years there has been an [[embargo]] on some caviars in the [[United States]] due to the overfishing and rarity of the fish.
In recent years there has been an [[embargo]] on some caviars in the [[United States]] due to the overfishing and rarity of the fish.