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The tuber can be white-skinned with a light yellow flesh, or red-skinned with a creamy orange flesh. The former type is usually called a "sweet potato," and the latter type is usually called a "yam." It is sweeter than a true potato, and is often used in making [[pie]]s, sweetened with [[honey]] and brown [[sugar]], or served mashed as a side dish.
The tuber can be white-skinned with a light yellow flesh, or red-skinned with a creamy orange flesh. The former type is usually called a "sweet potato," and the latter type is usually called a "yam." It is sweeter than a true potato, and is often used in making [[pie]]s, sweetened with [[honey]] and brown [[sugar]], or served mashed as a side dish.
I mean, seriously? Nobody has banned me yet?
[[Category: Vegetables]]
[[Category: Vegetables]]