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Food Safety and Inspection Service (view source)
Revision as of 20:57, August 21, 2010
, 20:57, August 21, 2010Reverted edits by JohnathanBill (Talk) to last revision by CSGuy
[[Conservapedia will be drowned in vandalism. No doubt about it, you can't stop us!]]
The '''Food Safety and Inspection Service (FSIS)''' is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of [[meat]], [[poultry]], and egg [[product]]s is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]