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Hydrolyzed (Source) Protein (view source)
Revision as of 21:01, August 21, 2010
, 21:01, August 21, 2010Reverted edits by BobbyHanson (Talk) to last revision by Foxtrot
[[Conservapedia will be drowned in vandalism. No doubt about it, you can't stop us!]]
'''Hydrolyzed (source) proteins''' are flavor enhancers that can be used in [[meat]] and [[poultry]] [[product]]s. They are made from [[protein]] obtained from a plant source such as [[soy]] or [[wheat]], or from an [[animal]] source, such as milk. The source used must be identified on the label.
==References==
*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:Nutrition]][[Category:United States Government Word Definitions]]