Changes

Jump to navigation Jump to search

Flash Pasteurization (view source)

Revision as of 00:54, August 23, 2010

293 bytes added ,  00:54, August 23, 2010
m
Reverted edits by TasadRF (Talk) to last revision by Jpatt
Line 1: Line 1: −
[[You'll have to lock the database permanently to stop me, admins!]]
+
A '''pasteurization process''' which involves a high [[temperature]], short-time treatment in which pourable [[product]]s, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms.
 +
 
 +
 
 +
 
 +
==References==
 +
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 +
[[Category:United States Government Word Definitions]]
Aschlafly
Anthony, Irenaeus, Siteadmin, Bureaucrats, Check users, nsAm_Govt_101RO, nsAm_Govt_101RW, nsAm_Govt_101_ta, nsJudgesRO, nsJudgesRW, nsJudges_talkRO, nsJudges_talkRW, nsTeam2RO, nsTeam2RW, nsTeam2_talkRO, nsTeam2_talkRW, oversight, Administrators
125,911

edits

Retrieved from "https://www.conservapedia.com/Special:MobileDiff/812029"

Navigation menu