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Food Thermometer (view source)

Revision as of 00:54, August 23, 2010

274 bytes added ,  00:54, August 23, 2010
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Reverted edits by TasadRF (Talk) to last revision by Jpatt
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[[You'll have to lock the database permanently to stop me, admins!]]
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A '''food thermometer''' is a device that measures the internal temperature of cooked [[food]]s, such as [[meat]], [[poultry]], and any combination dishes to ensure that a safe [[food]] temperature is reached.
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==References==
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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[[Category:United States Government Word Definitions]]
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