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Fresh Ham (view source)

Revision as of 18:49, August 23, 2010

320 bytes added ,  18:49, August 23, 2010
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Reverted edits by VanndalsOverloadCP (Talk) to last revision by Aschlafly
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[[TK will be mutilated by Vandals.]]
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'''Fresh ham''' is the un[[cured]] leg of [[pork]]. Since the [[meat]] is not cured or smoked, it has the [[flavor]] of a fresh pork loin roast or pork chops. Its raw color is pinkish red and after cooking, greyish white.
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==References==
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*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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[[Category:United States Government Word Definitions]]
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