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Hickory-Smoked Ham
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Revision as of 19:00, August 23, 2010
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19:00, August 23, 2010
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[[
TK will
be
mutilated by Vandals
.]]
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A '''hickory-smoked ham''' is a cured
[[
ham]] which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not
be
labeled “hickory smoked” unless hickory wood has been used.
+
==References==
+
[http://www.fsis.usda.gov/Help/A-Z_Index/index
.
asp USDA Index]
+
[[Category:United States Government Word Definitions
]]
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