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Flash Pasteurization
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Revision as of 01:17, August 25, 2010
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01:17, August 25, 2010
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[[
Assfly will be annoyed by Vandals!
]]
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A '''pasteurization process''' which involves a high
[[
temperature]], short-time treatment in which pourable [[product]]s, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms.
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==References==
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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[[Category:United States Government Word Definitions
]]
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