Block, Siteadmin, SkipCaptcha, Upload, Automoderated users, delete, edit, Moderators, move, protect, rollback, Administrators
27,336
edits
Changes
Jump to navigation
Jump to search
mLine 1:
Line 1: − + + + +
Reverted edits by JayphatsPhoneSox (Talk) to last revision by Karajou
[[Admins try to edit from phones but epically fail at it. They are idiots.]]
'''Frankfurters''' are cooked and/or smoked sausages prepared according to the Federal standards of identity. Federal standards of identity describe the requirements for processors to follow in formulating and marketing [[meat]], [[poultry]], and egg [[product]]s produced in the United States for sale in this country and in foreign commerce. The standard also requires that they be comminuted (reduced to minute particles), semisolid [[product]]s made from one or more kinds of raw skeletal muscle from livestock (like [[beef]] or pork)and may contain [[poultry]] [[meat]]. Smoking and [[curing]] ingredients contribute to [[flavor]], color, and preservation of the [[product]]. They are link-shaped and come in all sizes -- short, long, thin, and chubby.
==References==
*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]